INSPECTION REPORT Health Protection RWOG-CKJURQ

PREMISES NAME Body Energy Club		Tel: (604) 697-0466 Fax:
PREMISES ADDRESS 240 - 7155 Kingsway Burnaby, BC V5E 0A6		INSPECTION DATE October 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Barrett		NEXT INSPECTION DATE November 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods in open face display cooler measured 6-7C. Corrective Action(s): Staff turned unit down and temperatures reached 4C. Monitor this cooler and replace/repair as necessary. Keep curtains closed when not busy to help maintain temperature. Replace thermometer. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): As per staff, scoops are washed at 11am, 4pm and closing. Corrective Action(s): Scoops and their containers must be washed every four hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with hot and cold running water, soap and paper towels - sanitizer measured 200ppm quats** > ensure that quat solution is used at manufacturer's specified temperature (usually between 18-24C) - dishwasher dispensed 50ppm chlorine at final rinse cycle - no obvious signs of pests - ice machine appears sanitary Temperatures: - one-door cooler 2C - two-door freezer: -17C - one-door under counter cooler 2C - two-door under counter cooler 4C - chest freezer -18C - supplements cooler 1C Report not signed due to COVID-19 protocol. Report printed and reviewed with opeator.