INSPECTION REPORT Health Protection JCHW-CEAQC7

PREMISES NAME Chevron - Tynehead Town Pantry #363		Tel: (778) 674-3050 Fax:
PREMISES ADDRESS 9610 160th St Surrey, BC V3R 4N7		INSPECTION DATE May 10, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Prabhjot Mahal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer had no detectable bleach concentration. Corrective Action(s): Bleach at 100ppm to 200ppm is required to properly sanitize surfaces. To prepare 100ppm to 200ppm bleach sanitizer, add 1/2 teaspoon bleach per litre of water. Bleach at 100ppm to 200ppm was prepared at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach spray bottle was labelled as a Quats-based sanitizer. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and or misuse of chemicals. Container will need to be relabelled as needed. Container was labelled at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Store provides prepackaged ready-to-eat foods -Walk-in cooler was at 3C. -Sandwich display cooler was at 1C. -Upright freezer was at -18C. -Chest freezer was at -31C. -2-compartment sink in the back used for cleaning and sanitizing. Sink plugs and bleach available. -Handwash station in the front accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Random selection of foods were within their best before dates. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. Food items and non-food items properly separated. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washrooms clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19