INSPECTION REPORT Health Protection MFAD-BE6PVF

PREMISES NAME Sangam Sweets & Curry Express		Tel: (604) 820-1591 Fax: (604) 820-1591
PREMISES ADDRESS 32034 Lougheed Hwy Mission, BC V2V 1A4		INSPECTION DATE July 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarbjit Deol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cold table - temperature above 4C Corrective Action(s): Adjust & monitor. A temperature of 4C must be maintained - adjust/repair by July 19, 2019 Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer detected in final rinse of dishwasher Corrective Action(s): Ensure sanitizer (at least 50ppm chlorine) provided to final rinse by July 21, 2019. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at staff washroom empty Corrective Action(s): Paper towel supplied during inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Theremometer in cold table not working Corrective Action(s): Provide new thermometer by July 17, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink (food prep) - soap & paper towel provided Freezers below -18C Note - monitoring forms provided for coolers. Ensure daily monitoring of walk-in cooler and cold table - record on sheets provided