INSPECTION REPORT Health Protection SGRM-AQ5VXT

PREMISES NAME That Place Restaurant		Tel: (604) 517-6699 Fax:
PREMISES ADDRESS 932 Brunette Ave Coquitlam, BC V3K 1C9		INSPECTION DATE August 11, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) 0864719 BC Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm Corrective Action(s): Ensure dishwasher is at 50-100ppm at all times; In interim, please hand wash all equipment using 3 sink method Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation poor throughout establishment Corrective Action(s): Clean and sanitize entire premise and maintain; this is a repeat offence Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational Sanitizer on site but too strong; please dilute to achieve proper concentration of 100ppm