INSPECTION REPORT
Health Protection
SGRM-AQ5VXT

PREMISES NAME
That Place Restaurant
Tel: (604) 517-6699
Fax:
PREMISES ADDRESS
932 Brunette Ave
Coquitlam, BC V3K 1C9
INSPECTION DATE
August 11, 2017
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
0864719 BC Ltd
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm
Corrective Action(s): Ensure dishwasher is at 50-100ppm at all times; In interim, please hand wash all equipment using 3 sink method
Violation Score: 15


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation poor throughout establishment
Corrective Action(s): Clean and sanitize entire premise and maintain; this is a repeat offence
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational
Sanitizer on site but too strong; please dilute to achieve proper concentration of 100ppm