INSPECTION REPORT Health Protection DNGG-AQXTFT

PREMISES NAME Fuud Food		Tel: (778) 322-5847 Fax:
PREMISES ADDRESS 111 - 3191 Thunderbird Cres Burnaby, BC V5A 3G1		INSPECTION DATE September 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyuma Frankowski		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Light cover is missing on one of the fluorescent light fixtures above main food preparation area. Corrective Action(s): - Install light cover and/ or shatterproof sleeve. [Correction Date: September 20, 2017] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash station and staff washroom sink provided with liquid soap, papertowels, hot and cold water. - Walk-In Cooler: 2 deg C - Fridgidaire Upright Freezers: <-18 deg C - Food storage practices appear satisfactory - storage is organized, food is protected from contamination. - Whirlpool Domestic Fridge/ Freezer: 3 deg C/ -18 deg C - 200 ppm Quats sanitizer available in spray bottle for sanitizing food contact surfaces. - 200 ppm Quats sanitizer from dispenser available for sanitizing food equipment. - General sanitation of premises appears satisfactory. - No pest activity noted. Regular pest control services provided by EcoLab. Note: 1. Facility only processes foods for ready-to-cook meal packs. No cooking involving heat/ steam/ grease laden vapour generation permitted. 2. Walk-In Freezer is not in use at this time. Space is rented out for general storage. No issues at this time - ensure that access to storage is not conducted during food production and packaging times. 3. No production at time of inspection. Production normally occurs Thursdays to Sundays.