INSPECTION REPORT Health Protection JTAG-CGQU2F

PREMISES NAME Camy's Pizza		Tel: (604) 589-9559 Fax:
PREMISES ADDRESS 12849 96th Ave Surrey, BC V3V 6V9		INSPECTION DATE July 27, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Harvinder Singh Chhina		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza toppings (cut vegetables, sliced meats, shredded cheese) in prep cooler noted between 0-10.6C at the time of inspection. Items were added to prep cooler for the lunch rush. Operator moved items to the walk-in cooler at 4C or below. Foods stored in the prep cooler must be time-stamped for 2 hours until the unit is capable of maintaining ambient air temperature at 4C or below. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Chopped vegetables and sauces in prep cooler uncovered at the time of inspection. Dry chili flakes uncovered at counter near prep cooler. Operator to ensure all foods are covered with food safe lids to protect items from contamination. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease noted on walk-in cooler door, build-up noted under 3-compartment sink. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized with a dilute bleach solution at 100ppm. Premises must be maintained in a sanitary condition to prevent the attraction of pests. Date to be Corrected By: 1 Week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler (upper and lower components) ambient air temperature noted at 10.6C. Corrective Action(s): Operator to ensure unit is capable of maintaining ambient air temperature at 4C or below. Foods stored in unit must be time-stamped for 2 hours until unit is fixed or replaced. Date to be Corrected By: 2 Days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3-compartment sink available for manual warewashing. Manual warewashing procedures reviewed with operator. Procedures were satisfactory. Walk-in cooler noted at 4C or below. Standing freezer noted at -18C or below. Drinks cooler noted at 16.4C. Unit does not store potentially hazardous foods. Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests noted at the time of inspection. Permit posted in a conspicuous location. A dilute chlorine solution can be made using 1/2 teaspoon of 5.25% unscented bleach to 1 liter of water. Solution can be made fresh daily, applied to a clean surface, and allowed to air dry.