INSPECTION REPORT Health Protection ECAO-CSXUZU

PREMISES NAME Gaya Korean Restaurant		Tel: (236) 520-1010 Fax:
PREMISES ADDRESS 5240 Rumble St Burnaby, BC V5J 2B6		INSPECTION DATE June 19, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Youngsum Lee		NEXT INSPECTION DATE June 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Observed screwdriver from upper shelf fall into hot sauce during inspection Cabbages stored in newspaper directly Corrective Action(s): -Discarded the hot sauce. Do not store non-food related items in food preparation areas and cover foods -Discard the outside layer of the cabbage -do not store foods in newspapers! not food grade material Violation Score: 5 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Worker processing kimchi cabbage on the floor. Corrective Action(s): Do not process foods on the floor Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hydrated noodles/rice cake at room temperature in excess of 2 hours as per operator This was cited previously in the Correction Order June 7, 2022 inspection -Ticket #AH71932589 issued Corrective Action(s): Discard hydrated noodles/rice cake Store potentially hazardous foods health safely in the fridge at or below 4 deg C Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed soy sauce buckets being dishwashed on the side -the cleaning nozzles cannot clean the inside of the container Bleach sanitizer spray in the back kitchen ~0ppm residual as per test strips Corrective Action(s): These buckets must be dishwashed upside down for adequate cleaning Bleach sanitizers must be maintained >100ppm residual Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: -AGAIN observed open food processing at point of sale front area. -Reuse of food containers that cannot be cleaned properly -food in the handle cannot be cleaned -AGAIN foods stored on the ground -onions, potatoes Corrective Action(s): -NO FOOD PREPATION is allowed in the front bar area as there is no handwash sink available. As you have been cited multiple times for this infraction you will need to install a designated handwash sink in this area. -Do not reuse food containers that cannot be cleaned adequately -Do not store foods on the ground -store elevated on your shelves Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen meat / Fish cake thawing at room temperature Corrective Action(s): Do not thaw potentially hazardous foods at room temperature Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tin foil used to line shelves Corrective Action(s): Do not use disposable materials as a food liner -you must be cleaning and sanitizing the stainless steel shelves as needed Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the three staff on duty have this certification Corrective Action(s): Have at least one staff certified at all times Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C High temperature washer final rinse 82.4 deg c at plate General sanitation okay -no signs of pests