INSPECTION REPORT Health Protection DSEA-D3KVEC

PREMISES NAME Centex New Westminster		Tel: (604) 549-9979 Fax:
PREMISES ADDRESS 1101 Ewen Ave New Westminster, BC V3M 5E3		INSPECTION DATE March 21, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaskaran Singh Buttar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: FOODSAFE level 1 certification not available for staff at the time of inspection Corrective Action(s): Minimum 1 staff member with FOODSAFE level 1 certification or equivalent must be on site during operations Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water. Move the paper towel dispenser to the handsink area. due: 2 weeks =Walk-in cooler (-4C) and grab and go (2C) measured < 4 degrees C =Ice cream freezers measured < -18 degrees C =Hot holding not present at the time of inspection, reminder to keep all hot foods >60C at all times =3 compartment sink with sink plugs available, discussed proper manual warewashing procedures: provided with manual warewashing diagram =General sanitation was satisfactory at the time of inspection =Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection =Permit posted in a conspicuous location,