INSPECTION REPORT Health Protection SMAW-BHHVGV

PREMISES NAME Baron's Manor Pub		Tel: (604) 888-5551 Fax:
PREMISES ADDRESS 9568 192nd St Surrey, BC V4N 3R9		INSPECTION DATE November 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarbjit & Daljit Randlawa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: About 3 lb of lightly cooked bacon was kept on back of grill - 36.4 Celsius internal temperature. Discarded. Keep bacon hot or cold. Blanched fries were in bowl on counter - 19 Celsius. Discarded. Blanched fries must be kept hot or cold. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Hood vent is past due for a major service. Hve it serviced by licensed professional. 2) Floor and walls next to walk in fridge and walls in newly added portion of kitchen are not fully finished. Finish these areas properly. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall premise is very clean. No sign of pests. Hand sinks are stocked and working. Bar glasswasher has 25 ppm iodine. Dishwasher has 50 ppm chlorine. Fridges are under 4 Celsius. Hot holding is over 60 Celsius.