INSPECTION REPORT Health Protection ECAO-BG5U4E

PREMISES NAME Chongqing Liuyishou Hotpot		Tel: (604) 559-9888 Fax:
PREMISES ADDRESS 5507 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE September 18, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Cathy Wu		NEXT INSPECTION DATE September 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer again observed not properly cleaned -bits of meat observed between the blades, holder NOTE: this is a repeat infraction from the June 2018 routine inspection -continued infractions will require increased enforcement such as ticketing or closure Corrective Action(s): Thoroughly clean and sanitize the meat slicer as per your Sanitation Plan every 4 hours of continuous use Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Lone dishwasher worker is not washing hands between handling the dirty dishes and then the clean dishes -she is only dipping the gloves in a container of soap water inbetween Corrective Action(s): Operator will obtain different coloured dishwashing gloves for clean and dirty dishes -workers must still wash hands at handsink between glove removals. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Electric bug zapper racket in use in kitchen Corrective Action(s): Do not use bug zapper type equipment -exploding insect parts may contaminate foods Use sticky tape/traps instead for control and thorough cleaning/sanitizing of surfaces Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Some food debris observed in the hard-to-reach areas under the preparation cooler in kitchen Corrective Action(s): Clean and disinfect the hard-to-reach areas every day Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: An enormous pot for soup base observed -too large for the dishwash sinks Corrective Action(s): Each compartment of your dishwash sinks must be able to accomodate the largest piece of equipment. Remove the enormous pot from the business Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Hot held foods at or above 60 deg C Low temperature washer final rinse >50ppm chlorine residual Glasswasher final sanitizing rinse >12.5ppm iodine residual General sanitation pass -no signs of pests -A+Pest Control comes in every 2 weeks and their contract will be maintained NOTE: remove the bug zapper racket -you may contaminate the surroundings from the exploding insect -use sticky traps instead Handsinks adequately stocked and clear for use