Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-CPWU6J
PREMISES NAME
Sushiwa
Tel: (604) 755-8587
Fax:
PREMISES ADDRESS
4 - 32750 George Ferguson Way
Abbotsford, BC V2T 4V6
INSPECTION DATE
March 14, 2023
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Munsook Kwon
NEXT INSPECTION DATE
March 21, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Scoops left in bulk food product.
Corrective Action(s): Do not leave scoops in bulk food product.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: - walk in cooler ambient air temperature at -10 degree C
- leak observed in the walk in cooler cooling system
- walk in cooler and walk in freezer lights missing cover
- kitchen area hand wash station tap handle is loose
Corrective Action(s): Ensure the walk in cooler cooling system leak is repaired and the walk in cooler maintains food temperature at or below -18 degree C
- Install the missing light covers on the walk in cooler and freezer lights.
- repair the kitchen area hand wash station tap handle
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- hand wash stations stocked with liquid soap and paper
- All cooler ambient air temperature below 4 degree C. Clean the area around the walk in cooler cooling unit.
- Stand up freezer ambient air temperature below -18 degree C
- hot holding above 60 degree C
- Dishwasher final rinse has 50 ppm Ck
- 100 ppm Cl solution available for wiping cloths
- Foodsafe level 1 trained staff on duty
- No pest activity noted during the inspection