INSPECTION REPORT Health Protection FEMI-CAVP6E

PREMISES NAME Xiang Yuan Qiao Yunnan Cross Bridge Rice Noodle		Tel: (604) 474-1652 Fax:
PREMISES ADDRESS 112 - 3030 Lincoln Ave Coquitlam, BC V3B 6B4		INSPECTION DATE January 20, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Liu Di		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mold is build up in ice machine (water reservoir) Corrective Action(s): -Drain and discard all ice cubes clean and sanitize the machine completely. - Ensure to clean/sanitize the ice machine regularaly Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ladies washroom is no maintained properly, toilet bowl lid is broken, pooling water noted on the floor Corrective Action(s): Repair these Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Outstanding issues from before are addressed. Routine check: -Temp all coolers and freezers satisfactory -Dishwasher chlorine residual >100 ppm -Bleach solution in bucket and spray >100ppm -General sanitation is satisfactory ** suggested to label cooler and freezers to aid record keeping (ie: cooler #1, Cooler #2....) Re: Covid and PHO order : the following's are discussed and need to be addressed: - 2 meter space between tables or physical barriers - Max 6 chair for any table- remove extra seating from any large table or separate tables that are put together. -Ensure to update Covid-19 Safety plan and follow it.