INSPECTION REPORT Health Protection JCHW-BSMTHX

PREMISES NAME Fresh Street Market - Meat/Fish		Tel: (778) 578-8970 Fax:
PREMISES ADDRESS 303 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE August 19, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Grace MacInnes		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat Department: -Walk-in cooler was at 4C. -Customer display coolers were at 4C. -Customer area bank coolers were at 1C -Temperatures checked and recorded daily. -Cleaning and sanitizing carried out in 3-compartment sink. Quats sanitizer dispensing at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle labelled and tested at 200ppm. -Meat saw sanitized every 4 hours and disassembled for cleaning and sanitizing at the end of the night. -Meat grinder left in the walk-in cooler and cleaned and sanitized at the end of the day. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. Seafood Department: -Display cooler was at 4C. -Customers area bank cooler was at 4C. -Customer area chest freezer was at -10C. -Temperatures checked and recorded daily. -Cleaning and sanitizing carried out in 3-compartment sink. Quats sanitizer dispensing at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle labelled and tested at 200ppm. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.