INSPECTION REPORT Health Protection 225826

PREMISES NAME Chilliwack Alano Club		Tel: (604) 792-9099 Fax:
PREMISES ADDRESS 46035 Victoria Ave Chilliwack, BC V2P 2T9		INSPECTION DATE August 2, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chilliwack Alano Club		NEXT INSPECTION DATE August 03, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Raw Chicken stored above produce in fridge. Corrective Action(s): -To prevent cross-contamination, store raw meats below ready-to-eat foods and produce. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -One fridge at 10°C Corrective Action(s): -No foods currently are stored here -Ensure fridge reaches <4°C before storing foods in this fridge -Staff turned fridge dial down. To be corrected by 02-Aug-16.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Premise is very clean and kept in good condition -Hand-washing sinks have liquid soap, paper towel and hot water -Coolers (other than above) are <4°C -Freezers are -18°C -Dry foods stored on shelves and protected -Dishwasher reaches 78°C at plates -Bleach sanitizer in use for food contact and kitchen surfaces at 200ppm -Temperature logs are in use -No build-up of grease in ventilation.