Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-BAHSC5
PREMISES NAME
Pho Guildford Restaurant
Tel: (604) 585-2559
Fax:
PREMISES ADDRESS
2 - 15138 100th Ave
Surrey, BC V3R 0J8
INSPECTION DATE
March 22, 2019
TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Hai Huynh
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # AHEN-BAGUSU of Mar-21-2019
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Ice machine had brownish debris present at the top component inside it.
Correction: Do not serve ice from this ice machine as an ingredient in any beverages/food; Correct immediately. Drain the ice machine, wash, rinse, sanitize, and air dry the inside of the ice machine as per manufacturer's directions and then discard the first batch of ice that is formed; Correct today.
Comments

Follow up inspection:
-Prep. cooler was at 1.9 degrees C (at or below 4 degrees C or 40 degrees F). Toppings were also at or below 4 degrees C. Note: Temperature setting of this prep. cooler adjustment knob was on #5 at the time of inspection.
-Prep. cooler was equipped with thermometers inside it.
-Required: Make sure all refrigeration temperatures are checked every 2 hours throughout the day. Recommended: Maintain a written temperature log for each cooler and hot-held food on a minimal daily basis.
-Ice machine was in a sanitary condition at the time of the follow up inspection (Code 301 was corrected). Make sure the ice machine is drained, cleaned, sanitized, and air dried at least on a biweekly basis and more frequently as needed to maintain it in a sanitary condition.
-Spray bottles containing chlorine sanitizer was properly labelled to identify their contents.
-100 ppm chlorine sanitizer was available in the spray bottles.
-Cardboard was removed from the shelving unit in the dry storage room.
-Newspaper was removed from the cooking area.
Thank you for making improvements. Please contact the district Environmental Health Officer if you have any questions.