Fraser Health Authority



INSPECTION REPORT
Health Protection
KSTE-B9RT5H
PREMISES NAME
Bloo Hookah Lounge		Tel: (604) 897-7334
Fax:
PREMISES ADDRESS
2406 St Johns St
Port Moody, BC V3H 2B1		INSPECTION DATE
February 26, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kayvar Zarrinfar		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher has a water leak and cannot be used. Unit has not been used for a few months.
**Correct by: 2 weeks = March 12, 2019**
Corrective Action(s): Repair the dishwasher.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments
Only herbal hookah, tea, pop, juice, chips and candy served
All handsinks equipped with hot and cold running water, liquid soap and paper towel
3-compartment sink currently used to wash and sanitize cups. Bleach available.
Charcoal making area separate from tea-making area. Ventilation hood in-use in charcoal area.
Bleach sanitizer spray available *Note: concentration is too high. Reduced to 100 ppm (1/2 teaspoon in 1 L of water). Use this concentration for washing dishes and cleaning floors as well (could use even less for cleaning floors e.g. 50 ppm). Some test strips provided.
Hookah mount piece are prepackaged single-use
Washrooms in sanitary condition
No signs of pests observed
General sanitation is adequate

**Discussed possible changes to facility to serve sandwiches. This would require a FE1 permit. Please call/e-mail your inspector, Fatemeh Emami, to discuss before submitting a proposal**
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KSTE-B9RT5H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment