INSPECTION REPORT Health Protection SSZO-AXWM9S

PREMISES NAME BCIT Chartwell's Classic Catering #67433		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE April 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Baseboard missing by shelving rack where on-the-go stickers are located Corrective Action(s): Replace missing baseboard. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler in room: 4oC Fridge A: 3.8oC Fridge B: 3.8oC Walk-in freezer: -12oC Temperatures are monitored and recorded Hot and cold running water available Liquid handsoap and paper towel present at handsinks Ensure paper towel dispensers are dispensing paper towel out smoothly so staff do not need to touch dispenser after washing hands General sanitation is satisfactoy No signs of pests at time of visit Quats sanitizer in buckets noted at 200ppm Note: There is a third party company that does cleaning at the end of the day. After each cleaning, ensure the pest control traps are put back in place.