INSPECTION REPORT Health Protection ATHP-C5ZTRB

PREMISES NAME Sushi Simagoya		Tel: (604) 529-9822 Fax:
PREMISES ADDRESS 103 - 1102 Ewen Ave New Westminster, BC V3M 5E4		INSPECTION DATE August 18, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jungsoon Shin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Do not store rice scoopers/ utensils in stagnant water. Corrective Action(s): Corrected during the inspection. Utensils can be stored in ice water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Two hot plates were placed on a table with no ventilation. Ensure that this is used for boiling water only. Foods that create grease laden vapours must be cooked on the stove with a ventilation hood. All coolers were < 4 C. All freezers were < -18 C. The dishwasher reached > 71 C at the plate level. The bleach spray bottle and bucket had 100 ppm chlorine. Invoices for fish available during the inspection. No evidence of pests. A pest control company comes on site regularly. General sanitation was satisfactory.