Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-BZTM3D
PREMISES NAME
Pizza Avenue		Tel: (604) 372-1000
Fax:
PREMISES ADDRESS
101 - 16780 64th Ave
Surrey, BC V3S 3Y2		INSPECTION DATE
April 6, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Harkamaljeet Dhillon		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Temperatures:
Breyer's chest freezer: -13.6C
pizza prep cooler: 5.2°C
upright display cooler: 1.4°C
walk-in cooler: 3.6°C
chest freezer (heavy duty): -22.6°C
chest freezer: -10.6°C

Sanitation:
handsinks equipped with hot/cold running water, liquid soap, and paper towels
sanitizer (spray bottles x3): 200ppm bleach

General:
facility maintained in sanitary manner
no pest activity observed at time of inspection
all food kept covered and off floor

COVID:
signage posted at front door, barriers installed
worker health safety check conducted daily