INSPECTION REPORT Health Protection MFAD-CR9NMW

PREMISES NAME Mission Horse Brunch Cafe		Tel: (604) 826-5635 Fax:
PREMISES ADDRESS 33290 Glasgow Ave Mission, BC V2V 4M2		INSPECTION DATE April 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeong Yun Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Glass door cooler - above 4C Corrective Action(s): Adjust/repair - coolers must maintian 4C. A few potenitially hazardous items such as cooked bacon, shredded cheese must be stored in different cooler. Repair by May 2, 2023. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer in glass door cooler does not have cold range Corrective Action(s): Replace thermometer with suitable unit by May 2, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink - soap & paper towel provided Sanitizer - greater than 100ppm chlorine detected Coolers - (except glass door) - at/below 4C - thermometers provided Freezers below -18C