INSPECTION REPORT
Health Protection
ECAO-B3WUUY

PREMISES NAME
Chong Qing Qin Ma Hot Pot Restaurant
Tel: (778) 895-3333
Fax:
PREMISES ADDRESS
4992 Newton St
Burnaby, BC V5H 2E3
INSPECTION DATE
August 23, 2018
TIME SPENT
0.68 hours
OPERATOR (Person in Charge)
Yuesong Duo
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 4 deg C
Low temperature washer >50ppm chlorine residual
Handsinks adequately stocked

Provided Compliance Meeting Review Letter:
-Operator to send invoice copy of workers registed in the FOODSAFE Level 1 course
-Operator to submit translated copies of Food Safety and Sanitation Plans in Mandarin -including the Daily Log sheet
-updated menu received