INSPECTION REPORT Health Protection MLOO-AWERW4

PREMISES NAME Continental Sausage		Tel: (604) 874-6240 Fax: (604) 874-9160
PREMISES ADDRESS 2 - 19195 33rd Ave Surrey, BC V3Z 1A1		INSPECTION DATE February 28, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Max Kohler		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Handles of the spice scoops were in direct contact with spices. Corrective Action(s): Store the scoops in a location where they are not in direct contact with the spices to avoid contamination from the scoop handles to the spices. Date to be completed by: Immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Small gap (Approximately 1/2 inch) observed under the middle receiving door in the receiving area. Corrective Action(s): Fix this gap to prevent potential entry of pests. Contact the health inspector for a reinspection once this has been fixed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is good -All hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels -All coolers at < or = 4C -All freezers at < or -18C -Processing areas at < or = 10C -Temperatures are monitored electronically -Three compartment sinks available -Quat sanitizer available from a dispenser in each processing area -Processing equipment cleaned and sanitized daily. Equipment and surfaces appeared to be in clean and good working condition at the time of inspection. -No signs of pests observed during inspection. Orkin provides pest control services monthly. Ensure service records are kept onsite in the future.