INSPECTION REPORT Health Protection JAHN-B6NNHN

PREMISES NAME Jujube Restaurant		Tel: (778) 788-1029 Fax:
PREMISES ADDRESS B - 501 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE November 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zi Yu Liu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JAHN-B6KULB of Nov-16-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Raw meats stored at room temperature measured 9-10C. Discarded at the time of inspection.) Code 401 noted on Routine inspection # JAHN-B6KULB of Nov-16-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Handsinks is not properly maintained.) Code 301 noted on Routine inspection # JAHN-B6KULB of Nov-16-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (1. Scoops used for dry ingredients are not stored in a sanitary manner. 2. Containers where ingredients are stored near the stove are dirty. 3. Interior of freezers and fridges are not maintained in a sanitary manner. 4. The wooden cutting board where raw meats are cut shows signs of wear and is not maintained in a sanitary manner)

Comments

- 50ppm chlorine residual detected at plate's surface in low temp dishwasher - Handsink is stocked with liquid soap and paper towels - The walk-in cooler has been re-arranged so that foods are not stacked together and raw meats are stored on the bottom shelf - Scoops with handles have been purchased - Build up of ice in the freezer was removed - Cardboard boxes were removed - Cleaning of the wall and the floor has been done - Plastic cutting board, which can be more easily cleaned & sanitized, is being used on top of wooden cutting board