INSPECTION REPORT Health Protection MLOO-AVJUPR

PREMISES NAME Pizza Hut #R39801		Tel: (604) 729-4750 Fax:
PREMISES ADDRESS 103 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE January 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parbhjot Sohi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is good -Hand washing station equipped with hot and cold running water, liquid soap, and paper towels -Walk-in cooler at 0.2C -Other coolers (prep, drink) < or = 4C -Walk-in freezer at -20.8C -Under counter freezer at -18C -Hot holding units at > or = 60C -Chemical dishwasher chlorine concentration reached 50 ppm at the plate level during final rinse -Three compartment sink available for manual dishwashing -200 ppm Quat sanitizer available in buckets with wiping cloths at multiple locations of facility -Dry storage is organized and clean -Food items are labelled, dated, and protected from contamination -Staff belongings are stored separate from areas of food prep and storage -Chemicals are stored separate from areas of food prep and storage -No signs of pests observed during inspection. Abel provides pest control services once per month. Records kept onsite for review.