INSPECTION REPORT Health Protection ADIG-CV9UB3

PREMISES NAME Canco 109		Tel: (250) 681-2409 Fax:
PREMISES ADDRESS 5393 248th St Aldergrove, BC V4W 1C6		INSPECTION DATE September 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Subpreet Singh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation (CORRECTED DURING INSPECTION): Operator has completely blocked sinks at the back with shelving and a fridge unit. Sinks for cleaning not in use. This change has not been approved by Health Office. Corrective Action(s): Operator says they will use Pizza shop 3 compartment sink for cleaning machine parts and other equipment. Ensure that sinks here are clean before use. Ensure that you apply and consult with Health Office before making any changes to the facility. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Operators had clean clothing for food preparation Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C Food Processing and Food Protection o Cooking - Temperatures are being monitored with temperatures on display. Recommend additional thermometers with the food, especially the sandwich cooler. o Approved Food Source - Operator keeps receipts of food ingredients from an approved source o Food Storage - Food is stored in covered containers. -Dry storage on shelves. -Coolers are organized to prevent cross contamination -Slushie and coffee service area appear to be clean and free of food debris. Maintenance and Sanitation o Sanitizer bottles/buckets - Chlorine bleach available in and in supply. o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - Operators have a pest control contractor in place and there are no signs of pests at the time of inspection. o Pest control - there are no signs of pests at the time of inspection. o Washrooms are in clean condition for customers and staff.