INSPECTION REPORT Health Protection NTSD-CXBR3G

PREMISES NAME Booster Juice #565		Tel: (778) 547-5747 Fax:
PREMISES ADDRESS 16555 Fraser Hwy Surrey, BC V4N 0E9		INSPECTION DATE November 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - satisfactory. - Both prep coolers were at or below 4C (top and bottom). -Under counter cooler units were at 4C. -Euro display cooler was at 4C. -Yogurt on ice was at 4C. -Freezer units were at -20C and -21C. -Ice cream chest freezer was at -12C. -Dipper well hot held at greater than 60C. -Accurate thermometers present in cold units. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in 3-compartment sink. Sink prepared with 200ppm Quats sanitizer. -Handwash supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Blender containers cleaned and sanitized after each order. -Ice machine was clean and sanitary. Ice scoop stored in a sanitary manner. -Foods stored safely - off the floor and covered. -No signs of pests noted at the time of inspection. Friendly reminder: Please keep all spoons (in the front freezer with frozen fruits) in a sanitary manner/eg., handles up/.