INSPECTION REPORT Health Protection JCHY-CSKRJK

PREMISES NAME Blenz Coffee		Tel: (604) 726-0518 Fax:
PREMISES ADDRESS 16855 24th Ave Surrey, BC V3S 0A2		INSPECTION DATE June 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ying Tang (Heidi)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted for report#JCHY-CSCR37. The following violations in report#JCHY-CSCR37 have been corrected: -Containers of frozen berries in the freezer observed to be covered. Freezers measured at -18C or lower. -Operator informed that potentially hazardous foods (dairy products, pastries) will be stored in the front undercounter cooler. Undercounter cooler measured at 3C. Stand-up cooler in the back area measured at 8C. Operator informed that stand-up cooler in the back area will store non-potentially hazardous foods such as ketchup, ice, caramel syrups. Do not store any potentially hazardous foods in the back stand-up cooler unless it is able to hold an air ambient temperature of 4C or lower. Handwashing sink well equipped with hot and cold running water, liquid soap, and a paper towels. Chlorine sanitizer bottle and 3rd compartment sink measured at 200ppm. in-use utensils are washed, rinsed, sanitized every 2 hours.