Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-CVVSWR
PREMISES NAME
Aha Indian Food Paradise		Tel:
Fax:
PREMISES ADDRESS
3085 - 27133 Fraser Hwy
Aldergrove, BC V4W 3R2		INSPECTION DATE
September 21, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Nagaraju Mupparaju		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Food Handler Hygiene
o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers
o Operators had clean clothing for food preparation
-Staff and public washrooms are also fully supplied for hand hygiene

Storage Temperatures
o Cold holding Coolers are below 4C
o Cold holding Freezers are below -18C

Food Processing and Food Protection
o Approved Food Source - Operator keeps receipts of food ingredients from an approved source; chicken meat (halal was reviewed during the inspection)
o Food Storage - Food is stored in covered containers.
-Separate cooks preparing raw meat and cutting vegetables at different stations
-Raw meats are separated from ready to eat items
-Coolers are organized to prevent cross contamination
-Garnishes such as mint kept in cold water <4C.
-Dry storage items are covered in containers.

Maintenance and Sanitation
o Dishwasher - 50-100ppm Chlorine sanitizer
o Sanitizer bottles - have 200ppm Quats
o Storage of chemicals is separate and away from food
o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition
o Pest control - there are no signs of pests at the time of inspection.
o Overall facility is very clean and well maintained. Great job.

Administration
o Staff is certified in food safety
-Be sure to post Permit in public view