INSPECTION REPORT Health Protection ALUI-D46P8L

PREMISES NAME Popeyes Louisiana Kitchen		Tel: (778) 941-0386 Fax:
PREMISES ADDRESS 110 - 2170 Hawkins St Port Coquitlam, BC V3G 0J6		INSPECTION DATE April 9, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Asad Ahmed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations equipped with liquid soap, paper towels, hot/cold running water -All coolers at 4 deg C or less -Freezers at -18 deg C or less -Hot holding at 60 deg C or greater -No signs of pests during inspection, pest control visits currently monthly -Quat sanitizer at 200 ppm QUATS in the rag buckets -General sanitation is satisfactory -3 compartment sink present with QUAT sanitizer in 3rd compartment at 200 ppm -FOODSAFE certified staff on site Please ensure to pay permit fee once invoice has been received.