INSPECTION REPORT Health Protection KLAI-CVDRNX

PREMISES NAME Fast Donair & Falafel		Tel: (604) 575-4737 Fax:
PREMISES ADDRESS 109 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE September 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajinderpal Singh Chugh		NEXT INSPECTION DATE September 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front upright cooler was noted with an air temperature of 10.2C. 5 blocks of feta cheeses were noted with internal temperature of 9.4C (lowest temperature attained) and a container of sliced tomatoes was noted with an internal temperature of 9.5C. Corrective Action(s): **Issue corrected during the inspection** Operator discarded the 5 blocks of feta cheeses and container of sliced tomatoes during the inspection. No other cold potentially hazardous food was stored in this cooler after the abovementioned items were discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings (lots) noted in numerous areas: - In most of the black cabinetry units below the donair machines and rice cookers. - Floor beside the front upright cooler. - Floor below the prep table. Corrective Action(s): Sweep, clean and sanitize ALL areas noted with mouse droppings. After cleaning, please monitor all areas for the reoccurence of droppings. This will be assess during the follow-up inspection. If more droppings are evidenced during the follow-up, operator will have to hire an external pest control company. Date to be corrected by: Septemeber 18, 2023 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Multiple areas in the facility noted to be poorly organized which may lead to potential hiding/ harbouring areas for pests. Corrective Action(s): Organize all utensils, equipment, food, etc. in the facility to eliminate all possible harbourage areas for pests. Date to be corrected by: September 12, 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup noted in the cabinet below the microwave units. Debris and food soil noted in the interior of multiple cooler units. Corrective Action(s): Clean and sanitize the aforementioned areas and maintain in a sanitary condition at all times. Date to be corrected by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front upright cooler was noted with an air temperature of 10.2C. Corrective Action(s): Do not store any cold potentially hazardous food items in this cooler and have this cooler service. It must be able to maintain an air temperature of 4.0C or below before it can be used for storing cold food. Date to be corrected by: September 12, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units (except for front upright cooler) were holding food at 4.0C or below. All freezer units were holding food at -18C or below. Hot hold units were holding food at above 60C. QUAT sanitizer spray bottle available - 400 PPM QUAT detected. Drain plugs available for the 3-compartment sink for manual warewashing. Mop bucket was emptied and not in used. Operator renewed his FOODSAFE level 1 equivalent certificate - Exp. July 2028.