INSPECTION REPORT Health Protection ZDER-B2DV3Y

PREMISES NAME Agra Sweets & Restaurant		Tel: (604) 526-7879 Fax:
PREMISES ADDRESS 7585 6th St Burnaby, BC V3M 3N4		INSPECTION DATE July 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaipal Yadav		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected at low temp dishwasher during inspection Corrective Action(s): Ensure 50 ppm-100 ppm chlorine is detected during the sanitizing cycle. Corrected during inspection - bubbles found in the line. Line was primed and air bled out. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of the premises was satisfactory -Handsink supplied with liquid soap and paper towel -Dishwasher functioning. 50ppm chlorine residual detected after rinse cycle. Test strips present for monitoring -Walk-in cooler was at 4C. -Chest freezer was at -13C -Upright freezer was at -18C -Hot holding temperatures were acceptable (>60C) -Chick pea curry 62C -Wiping cloths were in bleach sanitizer (100ppm). -No signs of pest infestation noted at the time of the inspection. Pest Control contract in place with monthly service -Commercial ventilation hood replaced - excellent -food is protected - cover all food after cooling

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B2DV3Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment