INSPECTION REPORT Health Protection MBEK-CKTVBQ

PREMISES NAME King Sushi (16th Ave)		Tel: (604) 535-8615 Fax:
PREMISES ADDRESS 12883 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE November 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Frank Fu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Dry storage food items observed to be uncovered (bags open). Repeat violation. Corrective Action(s): It was discussed that dry storage items are to be stored in food grade containers with lids that are easy to close if it is not feasible to reseal food bags after each use. All food must be properly covered to protect from potential contamination at all times. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in cooking, preparation, and storage areas (including cold holding units - interior / exterior). Corrective Action(s): Ensure above-noted areas are properly cleaned and sanitized. Date to be corrected by: November 10, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Coolers at 4 degrees C or less. - Freezers at -17 to -18 degrees C. - Hot holding internal food temperatures at 60 degrees C or more. - Sushi rice pH at 4.0. - Hand sinks supplied with hot and cold running water, liquid hand soap, and single use paper towels. - High temperature dishwasher measured 71 degrees C or more at the utensil surface during the final rinse. - Bleach water sanitizer available in labeled spray bottle at 200 ppm chlorine. - Prep sinks, ware washing sinks supplied with hot and cold running water. - No signs of pest activity observed during inspection.