Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-BFQUET
PREMISES NAME
Tomu Sushi		Tel: (604) 888-6894
Fax:
PREMISES ADDRESS
6 - 9613 192nd St
Surrey, BC V4N 4C7		INSPECTION DATE
September 5, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Insuk Seo		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 3 cases of raw chicken were sitting in back hallway. Recently delivered. Internal temp 6 *C. Always put foods in the fridge as soon as they are delivered.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bleach water is kept under dishwasher and is very hard to access easily.
Keep bleach water easi,y accessible. Put cloths in bleach water every time you use them.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: A few mouse droppings in corners. Clean monitor and continue trapping.
Corrective Action(s):
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: There is a leaking drain pipe behind the dishwasher. Repair as this gives pests an easy water source.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # SMAW-B9UP57 of Feb-27-2019
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No bleach water prepared at time of inspection. Bleach water prepared; 200 ppm. OK. Always have bleach water prepared while operating.
Correction:
Comments

Premise is clean.
Dishwasher was very hot - 78*C.
Bleach water was 200 ppm.
Fridges < 4 *C.
No hot holding at time of inspection.
Hand sinks stocked, working.