INSPECTION REPORT Health Protection ECAO-BF8UYW

PREMISES NAME Qin Ma Grill		Tel: (778) 895-3333 Fax:
PREMISES ADDRESS 4685 Kingsway Burnaby, BC V5H 2B7		INSPECTION DATE August 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xuesong Duo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door to dumpster area observed wide open -there is no protection from the entry of flies and rodents. Corrective Action(s): Keep the back door closed at all times -install a tight fitting self-closing screen door if you need more ventilation (notify me if you will do this) Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Public are said to go through the kitchen to access the back parking lot. Corrective Action(s): Public must not access the kitchen/food preparation areas -they are not to exit/enter through the back door. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hydrated vermicelli noodles stored in the fridge -scoopers lodged handled up in the food for bulk foods only -raw proteins/eggs stored below other foods in fridges -Frozen meats are said to be defrosted by running cool water housed in original bags -All workers have taken FOODSAFE Level 1 and were successful -operator to email me copies of the certificates