INSPECTION REPORT Health Protection LSTI-D2WTY4

PREMISES NAME Mission Golf & Country Club		Tel: (604) 826-7617 Fax:
PREMISES ADDRESS 7865 Nelson St Mission, BC V2V 4H9		INSPECTION DATE February 29, 2024	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LSTI-D2VUEC of Feb-28-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer not detectable in dishwasher final rinse water Correction: Ensure minimum of 50 ppm chlorine is available in dishwasher final rinse water. Repair unit asap and in interim use disposable utensils for customer use.or use 3 compartment sink method for dishwashing.

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