INSPECTION REPORT Health Protection JSAS-AYFR46

PREMISES NAME Burger King #14160		Tel: (604) 433-5181 Fax: (604) 463-9831
PREMISES ADDRESS 344 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE May 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alan Smith		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: grease build-up around deep fryers on floor and lower shelving. Corrective Action(s): Clean impacted area to reduce grease accumulation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Spray bottles equipped with 200 ppm Quaternary Ammonia. Walk-in Cooler 4 C Walk- in Freezer -1 C Note: freezer serviced by technician at time of inspection to improve freezer function. Should frozen product be allowed to defrost, then limited shelf life standards are to be applied to frozen food items. 1 door upright cooler -1 C, gravy 81 C, chicken fingers 65 C, chicken tenders 66 C, crispy chicken 80 c junior chicken 81 C, veggie patties 81 C, fish patties 79 C, original chicken 75 C, fries freezer - 5 C, fries warmer 78 C, burgers 65-74 C beverage cooler 3 C 4 hour system for room temperature storage of fresh cut produce in place. Note: Foodsafe certificates issued prior to 2013 will expire as of July 29, 2018.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-AYFR46
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment