INSPECTION REPORT Health Protection ZDER-ARBSNL

PREMISES NAME Urge Chocolates		Tel: (604) 839-5977 Fax:
PREMISES ADDRESS 6992 Russell Ave Burnaby, BC V5J 4R9		INSPECTION DATE September 18, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Paul Thind		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Processing chocolates during inspections -Handsinks supplied with liquid soap, paper towels, hot & cold water. -Chlorine bleach available. -No signs of pest activity noted -Discussed cleaning schedule - complete clean after a day of processing. Deep clean done periodically *Floor sealing material worn off in small areas of floor. Ensure floor is properly sealed, smooth, durable and non-absorbent. Landlord will re-apply sealant to floor.