Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-AVKSD9
PREMISES NAME
Haru Japanese Restaurant		Tel: (604) 427-3000
Fax:
PREMISES ADDRESS
102 - 19390 68th Ave
Surrey, BC V4N 6A9		INSPECTION DATE
February 1, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bumil Suk		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

SUSHI BAR/SERVERY:
-Handwash station adequately supplied.
-Refrigeration temperatures within requirement; Hot-holding temperatures within requirement.
-200ppm chlorine solution available in a labelled spray bottle.
-Sushi rice had pH 4.0.
-Knives/utensils stored in ice with lemon wedges.
-General food storage practice and sanitation satisfactory.

KITCHEN/STORAGE ROOM:
-Handwash station adequately supplied.
-Refrigeration temperatures within requirement; Hot-holding temperatures within requirement.
-Temperature monitoring system in place.
-High temperature dishwasher achieved 72.1'C at the plate level after final rinse.
-200ppm chlorine solution available in a bucket below dishwashing sink.
-Tools/equipment maintained in sanitary condition.
-Ventilation canopy hood due for cleaning. Company already contacted. OK.
-Storage room satisfactory. No evidence of pest activity observed.
-Washroom handsinks satisfactory.
-General maintenance and sanitation satisfactory throughout. Clean behind deep fryer on a more regular basis.

Please contact the health inspector for any questions or concerns.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CPAK-AVKSD9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment