INSPECTION REPORT Health Protection ABAI-B4XQLT

PREMISES NAME La Fontana Caffe		Tel: (604) 298-4004 Fax:
PREMISES ADDRESS 101 - 3701 Hastings St Burnaby, BC V5C 2H6		INSPECTION DATE September 25, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gianfranco Latrofa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available in the back food preparation area. No concerns with sanitizer in the front drink making area - 100ppm chlorine in spray bottle. Corrective Action(s): Ensure sanitizer is readily available in each food preparation area. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door/gate to the outside in the hallway was open and the dry storage area door was also open. Corrective Action(s): Ensure door to dry storage remains closed to prevent the entry of pests. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator has not recertified his foodsafe training. However, manager on duty has recertified his food safe training. Corrective Action(s): Operator to recertify foodsafe training within 2 weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations fully equipped with soap, paper towel, hot and cold running water. All coolers 4⁰C or less (domestic, under counter, dry storage...etc) Freezers - 8C to -16C (Ensure all frozen potentially hazardous foods are stored at -18⁰C or less) Soup hot held on the stove. Left over soup is then cooled and reheated per order the following day. General sanitation satisfactory. No obvious sign of pest infestation noted at time of inspection. Meat slicer in use at time of inspection. Ensure meat slicer is taken apart and all parts and clean/sanitized after each use. No gelato available at time of inspection. Note: Premises makes gelato on site. Small amounts made for on site service only. Pasteurized milk used as ingredient, no eggs. Premises was approved to serve gelato without a dipper well. Several scoops available. Staff member said scoops are put thorough dishwasher after each use. High temperature dish washer achieved 71⁰C (with thermolabel).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-B4XQLT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment