INSPECTION REPORT Health Protection ABAN-ATDRAM

PREMISES NAME Huyen Coffee Shop		Tel: (778) 927-6981 Fax:
PREMISES ADDRESS 13551 105A Ave Surrey, BC V3T 2A9		INSPECTION DATE November 23, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lam Ngoc Lien		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wood under ice machine is bare. Corrective Action(s): Seal/paint wood under ice machine. To be corrected by December 1, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Only serving coffee and pop beverages. - Back kitchen area (stove, fridge, freezer, prep cooler, etc.) only used for personal food preparation - not for public sale. - Submit updated food safety plan prior to serving additional food items to public. - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - Beverages cooler maintained at 4 degrees Celsius. - Bleach sanitizer = 200 ppm. - 3-compartment sink available for manual warewashing. - Ice machine clean.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-ATDRAM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment