INSPECTION REPORT Health Protection ALUI-CKKT2F

PREMISES NAME The Bennett Craft & Kitchen		Tel: (604) 554-0198 Fax:
PREMISES ADDRESS 1 - 2099 Lougheed Hwy Port Coquitlam, BC V3B 1A8		INSPECTION DATE October 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leonard Hutchinson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food/grease debris observed on sides of cooking equipment and underneath Corrective Action(s): Ensure to clean areas thoroughly Correct by: this week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations equipped with liquid soap, paper towels, hot/cold running water -Coolers at 4 deg C or less (walk in cooler on both upper and lower level) -Freezers at -18 deg C or less -No hot holding at time of inspection -At time of inspection, no signs of pests. Ensure to continually clean floors and remove and food debris that could attract pests/rodents -Bleach surface sanitizer solution at 100 ppm chlorine residual -Low temperature dishwasher achieved 50 ppm chlorine residual after rinse cycle -Glasswasher in bar area achieved 50 ppm chlorine