INSPECTION REPORT Health Protection SMAW-B8MQBG

PREMISES NAME Port Kells Cafe		Tel: (604) 888-7687 Fax:
PREMISES ADDRESS 9531 192nd St Surrey, BC V3T 4W2		INSPECTION DATE January 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Soo Hee Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # 100662 of May-21-2014 Food not cooled in an acceptable manner [s. 12(a)] Observation: Pot of soup found cooling at room temperature. Temperature of soup measured to be at 35°C. Operator stated soup had been cooling since 1 pm. Operator told to move soup into cooler immediately (1.5 hours after 1 pm) Corrected During Insp Correction: Code 302 noted on Routine inspection # SMAW-B8MQ6T of Jan-18-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher did not reach a sanitizing temperature at start of inspection. Gauge indicates rinse temp ove r90 Celsius however probe thermometer indicates maximum of 64 Celsius and thermolabel indicates temperature less than 65.6 Celsius. Correction order issued. Use only disposable customer dishes until dishwasher is checked by a health inspector. Correction order issued. Correction:

Comments

Dishwasher technician on site. Dishwasher reaches 71 Celsius at plate level as per thermolabel. Correction order rescinded.