INSPECTION REPORT Health Protection AJON-C8PTFX

PREMISES NAME Indian Haveli Restaurant Ltd		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 310 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE November 12, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE November 26, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hand sink near walk-in cooler is not flushed against the wall. This may allow water damage behind the sink potentially leading to mould growth. Corrective Action(s): Either install the hand sink against the wall or place a sealed board behind the sink so there is no gap between the back of the sink and wall. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AJON-C8GUH2 of Nov-05-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside of dishwasher (propellers and doors) require cleaning due to accumulation of food debris and grime. Correction: Clean inside of dishwasher to ensure dishes are able to be cleaned and sanitized properly as well. Code 401 noted on Routine inspection # AJON-C8GUH2 of Nov-05-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Hand washing station upon kitchen entry did not have liquid soap or paper towels. 2. Hand washing station by walk-in cooler was not functional due to a pipe leakage issue, and did not have paper towels. 3. Hand washing station in dish washing area was completely blocked with container lids and was inaccessible. Correction: Ensure all hand washing stations are fully equipped with liquid soap, paper towels and hot/cold running water. All hand washing stations need to be easily accessible at ALL times. Violation corrected for hand washing station upon entry and dish washing area. Follow up required for hand washing station by walk-in cooler due to a water leakage issue. Plumber was present at the time of inspection. Code 301 noted on Follow-Up inspection # AJON-C8N2KZ of Nov-10-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside of high temperature dishwasher has still not been cleaned since Routine Inspection on Friday November 5, 2021. Propellers and inside of dishwasher has heavy accumulation of food debris and grime. Correction: Clean and sanitize inside of dishwasher. CLEANING MUST BE COMPLETED TODAY BEFORE PLACING ANY MORE DISHES IN DISHWASHER. Code 401 noted on Follow-Up inspection # AJON-C8N2KZ of Nov-10-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Hand washing station near walk-in cooler lacks paper towels and hot/cold running water. Hand sink plumbing issue has still not been fixed since Routine Inspection on November 5, 2021. 2. Hand washing station in dishwashing area was still blocked by a stack of container lids. Person in charge did not know there was a hand sink present there as it was heavily blocked. This sink also lacked liquid soap and paper towels. 3. Dispenser for liquid soap is broken off of hand washing station located upon kitchen entry. Correction: 1. Repair hand sink so there is hot and cold running water, and the sink is fully equipped with liquid soap and paper towels in a dispenser. 2. Remove lids from hand washing sink in dishwashing area. This was completed at the time of inspection. Ensure sink is fully equipped with liquid soap and paper towels in a dispenser. 3. Install new liquid soap dispenser at hand sink by kitchen entry.

Comments

Follow-up Inspection: Hand sink near walk-in cooler has now been repaired. All hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All food items are covered and stored off the floor. Concentration of QUAT sanitizer in spray bottles = 200 ppm. Spray bottles available in front dining area and in kitchen. High temperature dishwasher sanitizing with 73.7 degrees Celsius at dish level after final rinse cycle. This temperature was reached after the second attempt. Dishwasher and dishwashing area has been cleaned. General sanitation and organization of facility has significantly improved, especially for: - Shelving units - Outside of food storage containers and equipment - Hard to reach areas - Underneath shelves and equipment REMINDERS: - All hand sinks must be fully equipped with liquid soap and paper towels in a dispenser, and easily accessible at all times. - Review and monitor proper hand washing methods with all staff regularly. - Review and follow your sanitation plan for daily and weekly cleaning. - Ensure a sanitizer spray bottle is available for the dining tables and in the kitchen. - Do not use take out containers as scoops for dry products (e.g. flour). Use proper and designated scoops.