Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-ASRQB4
PREMISES NAME
Maple Ridge Secondary School
Tel: (604) 463-4175
Fax: (604) 463-5197
PREMISES ADDRESS
21911 122nd Ave
Maple Ridge, BC V2X 3X2
INSPECTION DATE
November 3, 2017
TIME SPENT
0.66 hours
OPERATOR (Person in Charge)
Peter Brine
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Reminder: Ensure all chemical bottles are clearly labelled for quick and accurate identification
Other observations:
√ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
√ Food up off floor ≥6”, ready to eat foods stored above raw foods, FIFO principle followed
√ Hand wash stations fully stocked
√ Quats sanitizer available at 200ppm
√ High temperature dishwasher sanitizing at ≥71°C
√ General sanitation and maintenance is excellent
√ No signs of pest infestation noted
√ Thermometers present
√ Temperature logs maintained
√ Staff with FoodSafe present
√ No concerns noted with student/staff hygiene or food handling
Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/