INSPECTION REPORT Health Protection ACLK-B4WT52

PREMISES NAME Save-On-Foods #944 - Store		Tel: Fax:
PREMISES ADDRESS 45635 Tamihi Way Chilliwack, BC V2R 0G3		INSPECTION DATE September 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Meat dept hand sink was blocked by cart and stool Corrective Action(s): Ensure hand washing sink is never blocked by equipment so that staff can properly wash their hands Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bakery Dept -hand sink equipped with soap and paper towels -all temps met health requirements -Quats at 200ppm -General sanitation good Meat Dept -hand sink fully equipped with soap and paper towels -all temps met health requirements -Quats at 200ppm -General sanitation good Produce Dept -Hand sink fully equipped -all temps met health requirements -Quats at 200ppm -General sanitation good Bulk Bin Area -High temp dishwasher at >71C at dish -scoops and containers are being washed & sanitized in dishwasher