INSPECTION REPORT Health Protection ECAO-C4YPSP

PREMISES NAME 7-Eleven #23517		Tel: (604) 438-2096 Fax:
PREMISES ADDRESS 5175 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE July 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Bare paper towel roll for cleaning food contact surfaces left on the table -the ends are noticeably soiled Corrective Action(s): Keep the paper towel rolls in a dispsenser (spindles okay) so as the ends are not contaminated when handled Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Open display 4 deg C -1-door undercounter 4 deg C -Preparation cooler 3 deg C -Walk-in cooler 4 deg C -Creamer dispenser 4 deg C -Hot held taquitos 64 deg C, -pizza 68 deg C deg -Chicken wings 62 deg C Chemical Controls: -Reviewed Manual Dishwash Method: wash-rinse-sanitize with QUATS at >200ppm -QUAT spray bottle >200ppm residual -used with single-use cloths or paper towels Daily tracking sheets maintained for fridges, hot holders General Sanitation good -including hard-to-reach areas such as under the Slurpee machines -no signs of pests Professional pest control comes on a regular basis: Rentokil comes in on a monthly basis -last report reviewed -no pest activity noted within the store Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access