Fraser Health Authority



INSPECTION REPORT
Health Protection
KKIM-CMXQYQ
PREMISES NAME
Hiro Sushi		Tel: (604) 877-1949
Fax:
PREMISES ADDRESS
102A - 3701 Hastings St
Burnaby, BC V5C 2H6		INSPECTION DATE
January 10, 2023		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Ming Feng Yang		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
REPEAT VIOLATION: Low temperature dishwasher did not have any detectable chlorine. Sanitizer was being dispensed from the tube - but it appeared that the solution was old.
Corrective Action(s):
Sanitizer bucket was replaced to a new one. After priming the tube, the final rinse water measured at 100ppm chlorine. Ensure to minimize air exposure from the tube to prevent the sanitizer from going weaker. Staff to check dishwasher performance daily by using the test strips.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Mouse droppings observed in the following areas:
* on the floor in the storage area next to the walk-in cooler.
* on the floor in the storage room where hot water tank is.
Corrective Action(s):
- Remove the droppings. Clean and sanitize the affected areas.
Date to be corrected by: Today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All sinks are fully equipped with hot and cold running water, liquid soap and paper towels .
All coolers at 4C or below.
All freezers at -15C.
Hot held items measured at 60C or above.
Chlorine sanitizer in white buckets measured at 200ppm.
Vent hood panels in sanitary condition.
Ice machine in sanitary condition.

Monthly pest control service by A PLUS Pest Control. Recent report from 2022 December indicates mice activity inside the kitchen. Ensure to maintain sanitation inside the kitchen area to prevent mice. Clean and sanitize along the wall to remove food and grease debris.