INSPECTION REPORT Health Protection MLUO-CMYQ9C

PREMISES NAME Chef Boss Culinary		Tel: (604) 746-7611 Fax:
PREMISES ADDRESS 2 - 31018 Peardonville Rd Abbotsford, BC V2T 6K5		INSPECTION DATE January 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michel Gagnon		NEXT INSPECTION DATE January 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light cover has loose hinge in the back prep area Bay area (garage) lights were not working. Corrective Action(s): Tighten light cover to ensure it does not come loose and injure staff Replace light bulbs to ensure there is adequate lighting as there are 2 freezers located in this area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front prep area and service area: health permit posted in plain view hand sink provided with liquid soap and paper towels hot and cold running water available prep line coolers was at 3-4 deg C; thermometers available hot holding for soup was at 65-70 deg C upright cooler 3-4 deg C high temp dishwasher reached at least 71 deg C at plate surface sanitizer bleach (for food contact surfaces) measured 100 ppm food safe 1 certified staff on-site at time of inspection Back prep area: 2 comp sink stocked with liquid soap and paper towels upright cooler was at 3-4 deg C ambient temp sanitizer (quats) in spray bottle at 200 ppm bay area - upright freezer and deep freezer stored in this area; freezer temp between -12 to -17 deg C no food preparation is to occur at the bay area at any given time. pest control monitoring in place (Orkin) Note: Ensure temperature log is up to date and available on-site Operators food safe level 1 is to expire November 2023 - ensure to recertify prior to expiry date Ensure other food handlers have valid food safe 1 when operator is not on-site - keep copies of certificates on-site ** Inspection Report to be sent via email.