INSPECTION REPORT Health Protection RWOG-CN6VMP

PREMISES NAME Mostafa Coffee House		Tel: (604) 521-7979 Fax:
PREMISES ADDRESS 7411 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE January 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fereshta		NEXT INSPECTION DATE January 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 58

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temp dishwasher blocked by shelving - cannot be checked. Operator stated she washes her equipment in 2 compartment sink, but could not describe all three steps (wash, rinse and sanitize). Corrective Action(s): Clear area in front of dishwasher so it is easily accessible. Do not block dishwasher. Dishwasher must be ready for follow-up inspection. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwashing station does not have paper towel. Corrective Action(s): Handwashing station must be stocked with soap and paper towel, and hot and cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Foods are again stored in the washroom. Corrective Action(s): CORRECTION ORDER ISSUED - No foods can be stored in the washroom. This is your final warning before further enforcement action, such as a Violation Ticket or alterations to yoru permit. Violation Score: 15 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator has added potato stuffed bread and pickled vegetables to menu. Corrective Action(s): Provide updated food safety plan. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Layout has changed again: - ice cream freezer added - upright glass cooler removed - silver domestic cooler/freezer added - shelving blocking dishwasher Corrective Action(s): Facility must not undergo anymore layout changes without prior health approval as it is barely able to contain all food needed for operation. Should the disorganization continue, the menu will be reduced to a manageable level. Violation Score: 5 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Ice cream tubs noted in freezer by retail cooler. Operator states they no longer sell it. Corrective Action(s): Remove ice cream tubs from facility. If you choose to serve ice cream in the future, the freezer must be set up near a handwashing station. As it is, ice cream freezer is not near any handwashing facilities. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with hot and cold running water - sanitizer measured 100ppm chlorine - drip coffee only - organization of this facility must improve or menu will be limited Temperatures: - retail cooler: 4C - retail freezer: -35C - display cooler: 4C - two door freezer: -16C - ice cream freezer: -17C - silver upright cooler/freezer: 3C/-15C Report not signed due to COVID-19 protocols. Report printed and reviewed with operator on-site.