INSPECTION REPORT Health Protection JCHY-DGWNWU

PREMISES NAME Hampton Inn & Suites Breakfast Area		Tel: (604) 530-6545 Fax: (604) 530-9192
PREMISES ADDRESS 19500 Langley Bypass Surrey, BC V3S 7R2		INSPECTION DATE May 22, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alnoor Tejpar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Inspection conducted when services just had finished. Facility serves breakfast and ends at 10:00am. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottle at 200ppm. 2-compartment sink available. High-temperature dishwasher measured at 73.8 final rinse temperature at plate level. Stand-up cooler measured at 4C. Stand-up freezer measured at -18C. Domestic stand-up cooler/freezer combo measured at 4C and -18C respectively. Juice dispenser compartment measured at 4C. No hot-holding at the time of inspection. Food observed to be stored at least 6 inches off the floor. No signs of pests observed. Overall, facility is well organized and clean.